Mucking out…
Posted on Saturday, August 28, 2010 at 7:59pm
Today I mucked out the goat shed.
You wouldn’t think it would be so much fun.
I didn’t do the whole shed - just one of the stalls. I”ve decided that I need to do one stall a week. Doing it that way, in strict rotation, I can clear, disinfect and re-touch the whitewash on one stall every week in about an hour, and it never turns into the heavy, heart-rending, day-long business that it becomes if I leave it six months.
It sounds like slog work, I know. Elly came home to pick up some gear for her teenage-camping-with-friends-in-a-teepee expedition, and eyed me warily. I was dressed in my waterproof green rubber trousers, plaid shirt, rubber gloves, and green wellies.
“What are you doing, Shanni bach?” she said. (Bach means little in Welsh - a term of endearment… I hope.)
“Mucking out the goat shed,” I said, raising my gloved hands.
“Living the dream, you are,” she said.
She laughed. And I laughed. But the truth is, I am…
You’d think that cleaning out a dirty stall would be the worst kind of drudgery. Punishment, at best. Dirty straw? Animal manure? Horrible, surely.
But I’m inside our newly beautiful barn, with it’s clean whitewashed walls. I’m opening wooden gates that Rich and Benji made, carefully grooved and latched. Radio 2 is playing, and I’m humming along. The air smells of the sweet, herby hay that Rich mowed and baled off our own fields - that we all helped gather into the barn. And the satisfaction is strong.
With each forkful of dirty straw that I pitch into the wheelbarrow, I’m more a part of what’s going on here. Our two beautiful new Anglo Nubian goats, Seren and Conkers, (waiting for their full lot of injections before they can wander down into the woods with the other goats) peer over their stable door, eager for a stroke, a branch of the sycamore tree to nibble, a kind word. I stop to give them a scratch and a cuddle nearly every time I pass their door, distracted by their glossy beauty and long, almond-shaped eyes.
I get a contentment that is difficult to describe from doing the barn chores. Leaving each animal fed (and milked, if necessary!) with clean staw bedding, fresh water and clean hay to eat, leaves me feeling the same way that I do at the end of the evening with the family meal behind us, the dishwasher humming and the sink shined.
The goats themselves are so luscious - lustrous-coated, long-eared, intelligent, affectionate. They lean over the doors, nuzzle, ask for a scratch behind the shoulders. The milk they give is healthful for us - Benji no longer has to be rushed to the hospital for bronchial infections. His skin is clear, free of the eczema he used to have. I can use the milk to make soap, cheese, kefir.
But more than all of this - is the link. We are linked to these animals, and they are linked to this place. We feed them, keep them clean, give them hay and water and concentrate. And they give us their milk.
Feeding on the grass that grows here, the trees that leaf here, the hay we harvest here, they are creatures of this specific location. Drinking their milk and eating the cheese that we make from that milk, we become more creatures of this place as well. Our roots are here, as surely as the trees.
The wheel of the farm turns, and we turn with it…




